I went to KL last week during the mid-autumn festival… Then, I went for a dining adventure at Sage with family members. Before going, I have no idea what it is serving. I only heard that it is a French-Japanese fusion fine dining restaurant. The only things that I prepared were my camera to take photo and my mouth to eat and taste the food.
Sage at The Gardens, KL
Fresh Bread at Sage
Sage is located at the level 6 of The Gardens at Kuala Lumpur. It is not too difficult to find. Just need to take the elevator next to Isetan and it will take you right up there.
Before selecting your food, we were served with freshly baked bread to go with the some special green sauce.
It serves both ala-carte and also set menu as well. The set menu come with Appetizer, main course and dessert. One of the food that I like most is Foie Gras, or Goose Liver, you can find it at both Appetizer and main course. The food are fresh and I like their seafood in particular, scallop, cod fish and garoupa are nicely done. I like the seafood soup as well, though some people felt that it was too rich, but I just liked the richness as it indeed brought out the fragrance of the sea.
Finally we were served the dessert. Chocolate moose, strawberry, mango sorbet and grape in ice. I heard that the grade is super expensive and specially imported from Japan. If you have are going there, make sure you order that.
