I was in Kuala Lumpur 2 days ago. My purpose up there was to attend a ROM ceremony of a good friend. Being a food lover myself, another mission that I have was to hunt for FOOD in KL.
Of course, it was not a disappointed trip. I went to a great place at a narrow alley behind Pudu post office. It is chinese ci ca (煮炒)。From what I understand, the restaurant has operated there for more than 20 years and it is now operated by the 2nd or 3rd generation of the original founder.
Delicious Steamed Egg at Heart of Kuala Lumpur
We tried 4 dishes there, they are steamed egg (Must Try). It is so smooth and soft, with a little minced meat inside. Another dishes are fried eggplant with prawn in belachan, fried sweet potato leaf and steamed fish in ginger sause. The food is not so fancy like those you find in a common restaurant. It is very common and simple dishes. To me, its 古早味 reminded me about food I tasted during my childhood time.
Plus, it is cheap, we had 4 dishes, plus rice plus drink cost only RM41. I am sure you won’t believe you can get this price in KL city.
The location is a bit challenging to find but I am sure it is worth the effort to find it. You won’t regret!!!
Location of The Restaurant
You can view the location on Google Map now.
